Last update: Sun Mar 23 2025 11:50 PM
Tender chicken breasts filled with a savory blend of herb stuffing, fresh broccoli, and sharp cheddar cheese. Perfectly seasoned and baked to perfection for a comforting, flavorful meal.
A classic and indulgent dish featuring tender chicken breast stuffed with layers of savory ham and melty Swiss cheese, coated in golden breadcrumbs. Perfectly baked or fried to crispy perfection, this entrée is served with a rich and creamy Dijon mustard sauce for an elegant touch.
Crispy breaded chicken breast topped with mozzarella and pomodoro sauce
A golden puff pastry crust encases a hearty filling of chicken, potatoes, and vegetables in a classic cream sauce
Pan-seared chicken with a tangy lemon-caper sauce, served with a light lemon orzo and fresh spinach
Layers of breaded chicken, eggplant, prosciutto, and melted cheese in a rich pomodoro sauce
A savory chicken enchilada filled with rice, beans, and melty cheddar jack cheese, with sour cream on the side
Juicy chicken sautéed with mushrooms and a rich marsala wine sauce, served over wild rice pilaf
Grilled chicken, roasted tomatoes, and cheddar cheese come together in a crispy flour tortilla, served with salsa and sour cream
Delicate pastry wrappers filled with a flavorful mix of chicken, cabbage, onion, scallions, corn, cilantro, ginger, garlic, tamari, miso, lemongrass, sesame oil, and sake. Pan-seared to perfection and served with a sweet chili dipping sauce, these pot stickers are bursting with vibrant, savory flavors
Grilled chicken tossed with basil pesto, roasted tomatoes, and peas, served over penne pasta for a burst of fresh flavor
Pan-seared chicken with a tangy lemon-caper sauce, served with a light lemon orzo and fresh spinach
Flavorful chicken skewers marinated in spices, served with soft naan bread and cool house-made tzatziki
Juicy ground chicken meatballs blended with panko bread crumbs, fresh garlic, ginger, and scallions, spiced up with togarashi and a splash of soy sauce. Topped with roasted peanuts, these meatballs pack a flavorful punch with every bite. A bold, savory twist on a classic Kung Pao dish.
Grilled chicken, quinoa, black beans, and fresh vegetables, drizzled with a zesty lemon honey vinaigrette for a light and nourishing meal
Crispy panko-crusted chicken seasoned with zesty lemon pepper and baked to perfection
Grilled chicken seasoned with Mediterranean herbs, served with a creamy lemon herb risotto
Tender roast turkey with creamy mashed potatoes and cranberry sauce—your classic holiday feast anytime of the year
Melt-in-your-mouth BBQ beef short rib tucked into a cheesy quesadilla with black beans, corn, and peppers, served with fresh pico de gallo and sour cream
with Mashed Potatoes, Asparagus and Horseradish Sauce
Savory ground beef, vegetables, and rich gravy topped with creamy mashed potatoes and baked to perfection—an American classic
Bell peppers stuffed with seasoned beef, rice, and vegetables, baked in a savory tomato sauce
Classic meatloaf with a rich gravy, served with creamy mashed potatoes for the ultimate comfort dish
Tender, savory meatballs made from beef and pork, served in our rich pomodoro sauce
Tender bistro steak sautéed with peppers and onions, served over ginger rice and topped with sesame seeds
Tender Swedish meatballs simmered in a creamy sauce, served over buttery egg noodles
Delicate sole fillet generously stuffed with a savory blend of artichokes, spinach, mozzarella, and parmesan. Accented with leeks, fresh herbs, and a bright hint of lemon, then finished with a light white wine sauce. A perfectly balanced dish of fresh flavors and indulgent textures.
Crispy fried cod served with a refreshing coleslaw and tangy tartar sauce, perfect for seafood lovers
Perfectly grilled salmon fillet served alongside tender asparagus and drizzled with a rich, creamy herb sauce
Succulent grilled salmon served over quinoa, broccoli, and chickpeas, with a miso dressing for a healthy, flavorful bowl
Sweet and spicy harissa honey shrimp served over a bed of seasoned rice with roasted almonds, fresh tomatoes, and cucumber
Light and flaky sole in a tangy lemon-caper sauce, paired with lemony orzo and spinach
Delicious lump crab cakes with a hint of spice, served with tangy remoulade sauce
Sesame-crusted seared tuna served over lo mein noodles with snap peas and peppers
Succulent shrimp sautéed in garlic, lemon, and white wine, served over linguine for a light yet flavorful dish
A decadent blend of scallops, shrimp, and crab baked in a creamy Newburg sauce, topped with buttery Ritz crackers
Classic pad Thai with tender shrimp, rice noodles, peanuts, and fresh veggies tossed in a sweet and savory sauce
A light and flavorful dish featuring perfectly grilled Mahi Mahi fillets, seasoned to enhance their mild, buttery flavor. Topped with a vibrant tropical salsa made from juicy mango, tangy pineapple, zesty lime, and a hint of fresh cilantro, this entrée offers a taste of the tropics in every bite. Perfectly paired with coconut rice or a fresh green salad for a sunny escape to your plate!
Layers of rich beef, ricotta, and mozzarella between tender pasta sheets, all smothered in a savory pomodoro sauce and baked to perfection
Grilled chicken tossed with basil pesto, roasted tomatoes, and peas, served over penne pasta for a burst of fresh flavor
A decadent blend of ricotta, mozzarella, parmesan, and romano layered with tender pasta and pomodoro sauce
Classic comfort food—creamy macaroni and cheese topped with crispy panko and cracker crumbs
Tender, savory meatballs made from beef and pork, served in our rich pomodoro sauce
Cheesy stuffed shells baked in a rich pomodoro sauce, topped with bubbling mozzarella and parmesan
Penne pasta in a creamy vodka sauce, with plum tomatoes, garlic, and a sprinkle of parmesan
Layers of crispy breaded eggplant, mozzarella, and pomodoro sauce, baked until bubbly and golden
Spicy firecracker tofu served over ginger-infused rice, with broccoli and sesame seeds for a perfect balance of flavors
A gluten-free twist on a classic—crispy breaded eggplant layered with rich pomodoro sauce, melted mozzarella, and parmesan
Crispy vegetable spring rolls filled with cabbage, carrots, and peppers, served with a sweet and tangy dipping sauce
