Mystic Market Westport | Market-Made Meals
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Market-Made Meals

At Mystic Market, we care about the details. Juicy tomatoes, crisp asparagus, and freshly baked bread are simple, yet essential when it comes to creating quality meals. That’s why our chefs carefully craft each Market-Made meal with fresh, locally sourced ingredients. From clean eating dishes like Chili Glazed Salmon Over Sweet Corn Succotash to classics like Chicken Parmesan, each Market-Made meal is guaranteed fresh, and ready to go.

*Clean Eating Options – Gluten Free, Dairy Free, and Sugar Free



Chicken Cordon Bleu with Mashed Potatoes


Grilled Chicken Quesadilla


Lola’s Chicken Enchilada’s


Chicken Parmesan


Chicken Francaise with Wild Rice Pilaf


Chicken Marsala with Wild Rice Pilaf


Penne Pesto, Chicken and Peas


*Gluten Free Turkey Meatballs with Squash Noodles


Chicken Pot Pie


Balsamic Grilled Chicken with Grilled Vegatables


Buffalo Chicken Meatballs


Crispy Lemon Parmesan Chicken with Mashed Potatoes


Turkey Dinner with Mashed Potatoes, Green Beans, Cranberry Sauce and Gravy


*Grilled Chicken with Tuscan Cauliflower 


Chicken and Broccoli Alfredo with Fettuccini




Cowboy Pie


*Italian Stuffed Peppers with Beef and Rice


Mystic Market Meatballs with Pomodoro Sauce


Meatloaf with Mashed Potatoes and Gravy


Bistro Steak Dinner with Mashed Potatoes, Asparagus and Horseradish Sauce


*Bistro Steak with Broccoli Rabe, Roasted Tomato and Roasted Garlic Steak Sauce


Swedish Meatballs with Sour Cream Gravy and Egg Noodles


Sausage and Chicken al Forno


*Mom’s Pot Roast with Vegetables and Gravy


Steak Quesadilla


Chipotle BBQ Pulled Pork Dinner with Smashed Sweet Potatoes 


Our Own BBQ Beef Brisket with Bacon Cheddar Mashed Potatoes


*Mexican Rubbed Slow Roasted Pork Loin with Black Beans and Brown Rice


Beef Lasagna


Pasta and Meatballs


Mac and Cheese with Bacon and Cheddar





Seafood Stuffed Sole


Artichoke and Spinach Stuffed Sole


Crispy Fried Cod with Tartar Sauce


Mystic Market Crab Cakes, Remoulade Sauce


Salmon Filet with Ratatouille and Pesto Sauce


*Grilled Salmon Tri Color Quinoa with Garden Vegetables Red Pepper Coulis


Salmon with Green Beans and Lemon Butter


Shrimp and Pasta Scampi


*Chili Glazed Salmon Over Sweet Corn Succotash


Lobster Mac and Cheese


Shrimp Arrabiatta


Local Sole, Asparagus and Leeks, Cous Cous



Eggplant Parmesan


Gluten Free Eggplant Parmesan


*Quinoa Stuffed Peppers


*Ratatouille Stuffed Portobello Mushroom with Red Pepper Coulis


Gluten Free Eggplant Rollatini


Penne ala Vodka


Mac and Cheese


Four Cheese Lasagna


Orecchiette Roast Peppers & Tomatoes with Broccoli Rabe



Grilled Vegetables with Balsamic Fig Glaze


*Buffalo Cauliflower 


*Roasted Butternut Squash and Brussels Sprouts


*Roasted Brussels Sprouts with Shallots




Smashed Cauliflower, Parmesan cheese


*Broccoli Rabe with Roasted Tomatoes and Garlic


*Tuscan Cauliflower


Roasted Fingerling Potatoes with Caramelized Onions


Creamy Mashed Potatoes


Penne Pomodoro


*Poached Asparagus