Mystic Market South | Market-Made Meals
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Market-Made Meals

At Mystic Market, we care about the details. Juicy tomatoes, crisp lettuce, and freshly baked bread are simple, yet essential when it comes to creating quality meals. That’s why our chefs carefully craft each Market-made meal with fresh, locally sourced ingredients. From exotic dishes like Thai Coconut Curries to classics like Chicken Parmesan, each Market-made meal is guaranteed fresh, and ready to go.



Chicken Cordon Bleu with Mashed Potatoes


Chicken Vindaloo, Saffron Rice


Lola’s Chicken Enchilada’s


Chicken Parmesan


Chicken Francaise with Wild Rice Pilaf


Chicken Marsala with Wild Rice Pilaf


Penne Pesto, Chicken and Peas


Chicken Sorrentino


Chicken Pot Pie


Balsamic Grilled Chicken with Grilled Vegatables


Buffalo Chicken Meatballs


Crispy Lemon Parmesan Chicken with Mashed Potatoes


Turkey Dinner with Mashed Potatoes, Green Beans, Cranberry Sauce and Gravy


Garden Grilled Chicken, Smashed Cauliflower


Chicken and Broccoli Alfredo with Fettuccini




Cowboy Pie


Italian Stuffed Peppers with Beef and Rice


Mystic Market Meatballs with Pomodoro Sauce


Meatloaf with Mashed Potatoes and Gravy


Bistro Steak Dinner with Mashed Potatoes, Asparagus and Horseradish Sauce


Bistro Steak with Broccoli Rabe, Roasted Tomato and Roasted Garlic Steak Sauce


Swedish Meatballs with Sour Cream Gravy and Egg Noodles


Sausage and Chicken al Forno


Mom’s Pot Roast with Vegetables and Gravy


Pork Tenderloin, Mushrooms and Fingerling Potatoes


Bistro Steak, Salsa Verde, Black Beans and Rice


Our Own BBQ Beef Brisket, Creamy Cole Slaw


Chicken BBQ Pulled Pork Dinner with Smashed Sweet Potatoes


Beef Lasagna


Pasta and Meatballs


Mac and Cheese with Bacon and Cheddar






Seafood Stuffed Sole


Artichoke and Spinach Stuffed Sole


Crispy Fried Cod with Tartar Sauce


Mystic Market Crab Cakes, Remoulade Sauce


Salmon Filet with Ratatouille and Pesto Sauce


New England Baked Scallops and Shrimp


Salmon with Green Beans and Lemon Butter


Shrimp and Pasta Scampi


New England Baked Cod, Lemon Butter


Grilled Salmon Teriyaki with Asian Vegetables


Grilled Salmon with Asparagus and Creamy Herb Sauce


Local Sole, Asparagus and Leeks, Cous Cous



Eggplant Parmesan


Gluten Free Eggplant Parmesan


Vegan Curried Grilled Tofu and Vegetables, Saffron Rice


Stuffed Shells al Forno


Gluten Free Eggplant Rollatini


Penne ala Vodka


Mac and Cheese


Four Cheese Lasagna


Orecchiette Roast Peppers & Tomatoes with Broccoli Rabe



Grilled Vegetables with Balsamic Fig Glaze


Roasted Butternut Squash with Shallots and Brown Sugar


Roasted Butternut Squash and Brussels Sprouts


Roasted Brussels Sprouts with Shallots


Roasted Brussels Sprouts with Shallots and Bacon




Smashed Cauliflower, Parmesan cheese


Thai Style Sweet Chili Green Beans


Broccoli Rabe with Roasted Tomatoes and Garlic


Summer Grilled Asparagus


Roasted Fingerling Potatoes with Caramelized Onions


Creamy Mashed Potatoes


Saffron Jasmine Rice, Asian Vegetable Medley


Cous Cous, Tomato, Parsley and Lemon