Mystic Market South | Daily Specials
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Daily Specials


– Monday, September 10th –


Sandwich Specials

Cranberry Walnut Chicken Salad Bun
with Cheddar, Lettuce, Tomato and Cranberry Mayo on a Brioche Bun

Soup Specials

Vegan Lentil(GF/DF)
Cheesy Tex Mex Bean w/ Chorizo(GF)
Chicken, Kale & Quinoa(DF/GF)


– Tuesday, September 11th –


Sandwich Specials

Pastrami Nightmare
with Pastrami Brisket, Swiss, Red Onion, Tomato, Banana Peppers & Horseradish on Rye

Soup Specials

Vegan Tomato Zucchini(GF/DF)
Greek Lemon Chicken(DF)
Split Pea w/ Ham(GF/DF)


– Wednesday, September 12th –


Sandwich Specials

The Chicken Cordon Bleu
with Crispy Chicken, Ham, Swiss, Tomato and Honeycup Mustard on a French Roll

Soup Specials

Vegan Curried Cauliflower(GF/DF)
Beef Barley(DF)
Shrimp Gumbo(GF)


– Thursday, September 13th –


Sandwich Specials

The Mediterranean Turkey Wrap
with Turkey, Hummus, Feta, Banana peppers, lettuce, Tomato & Onion in a Spinach wrap

Soup Specials

Vegan Butternut & Apple(GF/DF)
Market Beef Chili(DF/GF)
Turkey Noodle & Veggie(DF)


– Friday, September 14th –


Sandwich Specials

The Crispy Codwich
with Our Fresh Cod Filet, American, Cole Slaw, Lettuce, Tomato and Tartar Sauce on a Brioche Bun

Soup Specials

Vegan Carrot Ginger(GF/DF)
Creamy Haddock Chowder, Sweet Potato & Bacon(GF/DF)


– Saturday, September 15th –


Sandwich Specials

The Rosemary Ham Flatbread
with Imported Rosemary Ham, Sharp Provolone, Arugula and Honeycup Mustard

Soup Specials

Vegan Tomato Red Pepper(GF/DF)
Manhattan Clam Chowder(GF)
Creamy Chicken Noodle



Our Weekly Specials

Vegan Edamame Dumplings, Sweet Chili Sauce

Short Ribs of Beef w/ Shitake Mushrooms and Mashed Potatoes

Chicken Quinoa al Forno

Pan Blackened Cod Loin, Andouille Creole Sauce and Rice Pilaf

Filet Mignon au Poivre, Roast Fingerlings

Penne Vodka w/ Chicken, Artichokes, Spinach and Roast Peppers

Grilled Chicken and Bean Quesadilla, Sour Cream and Pico de Gallo

Pappardelle with Wild Mushrooms, Roast Tomato and Garlic Oil

Chicken Breast, Mushroom Tomato Cream Sauce, Tomato Cous Cous

Beet and Arugula Salad w/ Goat Cheese, Butternut Squash, Quinoa and Poppy Seed Vinaigrette

Mexican Barley Salad w/ Corn, Carrots, Peppers and Cilantro