Mystic Market South | Daily Specials
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Daily Specials

– Monday, January 14th –

Sandwich Specials

The Chicken Normandy

with Panko Chicken, Fig jam, Brie, Caramelized Onion and Apples on a French Roll

Soup Specials

Vegan Lentil (GF/DF)

Cream of Broccoli

Scallop & Corn Chowder

 

– Tuesday, January 15th –

Sandwich Specials

The Rosemary Ham Flatbread

with Imported Rosemary Ham, Sharp Provolone, Arugula and Honeycup Mustard

Soup Specials

Vegan Tomato Zucchini (GF/DF)

Green Curry Chicken (GF/DF)

Split Pea with Ham (GF/DF)

 

– Wednesday, January 16th –

Sandwich Specials

The Gryo Wrap

with Beef & Lamb Gryo Meat, Tomato, Feta, Lettuce, Cucumber and Tzatziki

Soup Specials

Vegan Black Bean (GF/DF)

Tomato Basil Bisque

Turkey Florentine with Potato Dumplings

 

– Thursday, January 17th –

Sandwich Specials

The Arthur Ave. Combo

with Mortadella, Sopressata, Genoa, Fresh Mozzarella, Peppers and Pesto Mayo on Ciabatta

Soup Specials

Vegan Butternut & Apple (GF/DF)

Pumpkin Apple with Bacon (GF/DF)

Buffalo Chicken Noodle

 

– Friday, January 18th –

Sandwich Specials

The Crispy Codwich

with Our Fresh Cod Filet, American, Cole Slaw, Lettuce, Tomato and Tartar Sauce on a Brioche Bun

Soup Specials

Vegan Carrot Ginger (GF/DF)

New England Clam Chowder

Mystic Market Beef Chili (GF/DF)

 

– Saturday, January 19th –

Sandwich Specials

Mediterranean Turkey Wrap

withTurkey breast, Hummus, Feta, Banana peppers, Lettuce, Tomato and Red onion in a Tomato wrap

Soup Specials

Vegan Tomato Red Pepper (GF/DF)

Vegan Curried Cauliflower (GF/DF

Beef Barley (DF)

 

Our Weekly Specials

Thai Peanut Chicken, Saffron Rice, Snow Peas

Fully Loaded Twice Baked Potato

Chinese Red Roasted Pork Belly, Spicy Walnut Lo Mein and Hoisin Sauce

Slow Roasted Pork, Apple Chutney, Roasted Potatoes and Green Beans

Roasted Stuffed Fruity Nutty Acorn Squash

Chicken Teriyaki Dumplings, Teriyaki Sauce

Veal Chop Milanese, Lemon Spinach Orzo and Asparagus

Potato Gnocchi with Fresh Fennel Goat Cheese Pesto, Pine Nuts and Sausage

Spinach & Baby Kale Salad w/ Dried Cranberries, Strawberries, Walnuts,

Grape Tomatoes and Carrots and a Poppy Seed Vinaigrette

Cous Cous Tabouleh, Cilantro Lime Dressing