Market-Made Meals - Mystic Market South
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Market-Made Meals

At Mystic Market, we care about the details. Juicy tomatoes, crisp lettuce, and freshly baked bread are simple, yet essential when it comes to creating quality meals. That’s why our chefs carefully craft each Market-made meal with fresh, locally sourced ingredients. From exotic dishes like Thai Coconut Curries to classics like Chicken Parmesan, each Market-made meal is guaranteed fresh, and ready to go.

POULTRY

 

Braised Chicken with Pears and Chestnuts

 

Coq au Vin

 

Chicken Parmesan

 

Chicken Sorrentino

 

Chicken Marsala with Wild Rice Pilaf

 

Penne ala Saybrook

 

Buffalo Chicken Mac & Cheese

 

Chicken Pot Pie

 

Buffalo Chicken Meatballs

 

Crispy Lemon Parmesan Chicken with Mashed Potatoes

 

Turkey Dinner

 

Gluten Free Turkey Meatloaf with Mashed Potatoes and Gravy

BEEF & PORK

 

Cowboy Pie

 

Italian Stuffed Peppers with Beef and Rice

 

Mystic Market Meatballs with Pomodoro Sauce

 

Meatloaf with Mashed Potatoes and Gravy

 

Bistro Steak Dinner with Mashed Potatoes, Asparagus and Horseradish Sauce

 

Bistro Steak with Broccoli Rabe, Roasted Tomato and Roasted Garlic Steak Sauce

 

Swedish Meatballs, Sour Cream Gravy, Egg Noodles

 

Steak Pot Pie

Pork with Sweet Vinegar Peppers and Wild Rice Pilaf

Pork Loin Marsala with Creamy Mashed Potatoes

Roasted Pork Loin Dinner, Mashed Potatoes, Gravy and Vegetables

Chipotle Pork Enchilada

Chipotle BBQ Pulled Pork Dinner, Smashed Sweet Potatoes

Beef Lasagna

Pasta and Meatballs

Mac and Cheese with Bacon and Cheddar

SEAFOOD

 

Seafood Stuffed Sole

 

Artichoke and Spinach Stuffed Sole

 

Crispy Fried Cod with Tartar Sauce

 

Baked Stuffed Cod with Seafood Stuffing

 

Mystic Market Crab Cakes, Remoulade Sauce

 

Sicilian Swordfish

 

Seared Tuna Puttanesca

 

Calabrian Swordfish with Roasted Tomato Olive Relish

 

Salmon with Haricot Vert and Lemon Butter

 

Shrimp and Pasta Scampi

 

Shrimp and Pasta ala Vodka

 

Grilled Salmon Teriyaki, Asian Vegetables

 

Grilled Salmon, Asparagus and Creamy Herb Sauce

VEGETARIAN/VEGAN FAVORITES

 

Eggplant Parmesan

 

Gluten-Free Eggplant Parmesan

 

Vegan Orecchiette Pasta with Broccoli Rabe

 

Spaghetti Squash Primavera (vegan/gf)

 

Spaghetti Squash Pomodoro with Canellini Beans (vegan/gf)

 

Stuffed Acorn Squash with Quinoa, Kale, Dried Cranberries and Spiced Walnuts (vegan/gf)

 

Grilled Vegetable Quesadilla

 

Stuffed Shells al Forno

 

Five Cheese Manicotti

 

Penne ala Vodka

 

Mac and Cheese

 

Four Cheese Lasagna

SIDES

 

Grilled Vegetables with Balsamic Fig Glaze

 

Balsamic Glazed Beets with Caramelized Onions

 

Roasted Butternut Squash with Shallots and Brown Sugar

 

Roasted Butternut Squash and Brussel Sprouts with Orange and Maple

 

Roasted Brussel Sprouts with Shallots

 

Roasted Brussel Sprouts with Shallots and Bacon

 

Broccoli Rabe with Roasted Tomatoes and Garlic

 

Green Beans Almondine

 

Green Beans Italiano

 

Grilled Asparagus

 

Herb Roasted Fingerling Potatoes

 

Creamy Mashed Potatoes

 

Smashed Sweet Potatoes with Spicy Walnuts and Maple