Mystic Market South | Market-Made Meals
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Market-Made Meals

At Mystic Market, we care about the details. Juicy tomatoes, crisp lettuce, and freshly baked bread are simple, yet essential when it comes to creating quality meals. That’s why our chefs carefully craft each Market-made meal with fresh, locally sourced ingredients. From exotic dishes like Thai Coconut Curries to classics like Chicken Parmesan, each Market-made meal is guaranteed fresh, and ready to go.



Chicken Cordon Bleu with Mashed Potatoes


Lola’s Chicken Enchilada’s


Chicken Parmesan


Chicken Vindaloo, Saffron Rice


Chicken Francaise with Wild Rice Pilaf


Chicken Marsala with Wild Rice Pilaf


Penne ala Saybrook


Buffalo Chicken Mac & Cheese


Chicken Pot Pie


Buffalo Chicken Meatballs


Crispy Lemon Parmesan Chicken with Mashed Potatoes


Balsamic Grilled Chicken with Grilled Vegatables


Turkey Dinner with Mashed Potatoes, Green Beans, Cranberry Sauce and Gravy


Gluten Free Turkey Meatloaf with Mashed Potatoes


Chicken and Broccoli Alfredo with Fettuccini



Cowboy Pie


Italian Stuffed Peppers with Beef and Rice


Mystic Market Meatballs with Pomodoro Sauce


Meatloaf with Mashed Potatoes and Gravy


Bistro Steak Dinner with Mashed Potatoes, Asparagus and Horseradish Sauce


Bistro Steak with Broccoli Rabe, Roasted Tomato and Roasted Garlic Steak Sauce


Swedish Meatballs with Sour Cream Gravy and Egg Noodles


Beef Ragu, Papparedelle


Mom’s Pot Roast with Vegetables and Gravy


Pork Loin Milanese with Wild Rice Pilaf


Roast Pork Loin Dinner with Mashed Potatoes, Gravy and Vegetables


Chipotle Pork Enchilada


Chicken BBQ Pulled Pork Dinner with Smashed Sweet Potatoes


Beef Lasagna


Pasta and Meatballs


Mac and Cheese with Bacon and Cheddar






Seafood Stuffed Sole


Artichoke and Spinach Stuffed Sole


Crispy Fried Cod with Tartar Sauce


New England Baked Scallops and Shrimp


Mystic Market Crab Cakes, Remoulade Sauce


Salmon Filet with Ratatouille and Pesto Sauce


Linguine with White Clam Sauce


Salmon with Green Beans and Lemon Butter


Shrimp and Pasta Scampi


Grilled Salmon Teriyaki with Asian Vegetables

New England Baked Cod, Lemon Butter


Grilled Salmon with Asparagus and Creamy Herb Sauce



Eggplant Parmesan


Gluten Free Eggplant Parmesan


Spaghetti Squash Pomodoro with Cannellini Beans (vegan/gf)


Stuffed Acorn Squash with Quinoa, Kale, Wild Mushroom, Roast Tomato and Pignoli Stuffing (vegan/gf)


Tortelllini ala Vodka with Spinach


Stuffed Shells al Forno


Mushroom, Roast Tomato and Pignoli Stuffing


Gluten Free Eggplant Rollatini


Penne ala Vodka


Mac and Cheese


Four Cheese Lasagna



Grilled Vegetables with Balsamic Fig Glaze


Roasted Butternut Squash with Shallots and Brown Sugar


Roasted Butternut Squash and Brussel Sprouts


Roasted Brussel Sprouts with Shallots


Roasted Brussel Sprouts with Shallots and Bacon


Broccoli Rabe with Roasted Tomatoes and Garlic


Green Beans Almondine


Grilled Asparagus, Honey and Lemon


Herb Roasted Fingerling Potatoes


Creamy Mashed Potatoes


Asian Mixed Vegetables, Sesame oil




Smashed Sweet Potatoes with Spicy Walnuts and Maple