Mystic Market South | Market-Made Meals
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Market-Made Meals

At Mystic Market, we care about the details. Juicy tomatoes, crisp lettuce, and freshly baked bread are simple, yet essential when it comes to creating quality meals. That’s why our chefs carefully craft each Market-made meal with fresh, locally sourced ingredients. From exotic dishes like Thai Coconut Curries to classics like Chicken Parmesan, each Market-made meal is guaranteed fresh, and ready to go.

POULTRY

 

Chicken Cordon Bleu with Mashed Potatoes

 

Chicken Vindaloo, Saffron Rice

 

Lola’s Chicken Enchilada’s

 

Chicken Parmesan

 

Chicken Francaise with Wild Rice Pilaf

 

Chicken Marsala with Wild Rice Pilaf

 

Penne Pesto, Chicken and Peas

 

Chicken Sorrentino

 

Chicken Pot Pie

 

Balsamic Grilled Chicken with Grilled Vegatables

 

Buffalo Chicken Meatballs

 

Crispy Lemon Parmesan Chicken with Mashed Potatoes

 

Turkey Dinner with Mashed Potatoes, Green Beans, Cranberry Sauce and Gravy

 

Garden Grilled Chicken, Smashed Cauliflower

 

Chicken and Broccoli Alfredo with Fettuccini

 

BEEF & PORK

 

Cowboy Pie

 

Italian Stuffed Peppers with Beef and Rice

 

Mystic Market Meatballs with Pomodoro Sauce

 

Meatloaf with Mashed Potatoes and Gravy

 

Bistro Steak Dinner with Mashed Potatoes, Asparagus and Horseradish Sauce

 

Bistro Steak with Broccoli Rabe, Roasted Tomato and Roasted Garlic Steak Sauce

 

Swedish Meatballs with Sour Cream Gravy and Egg Noodles

 

Sausage and Chicken al Forno

 

Mom’s Pot Roast with Vegetables and Gravy

 

Pork Tenderloin, Mushrooms and Fingerling Potatoes

 

Bistro Steak, Salsa Verde, Black Beans and Rice

 

Our Own BBQ Beef Brisket, Creamy Cole Slaw

 

Chicken BBQ Pulled Pork Dinner with Smashed Sweet Potatoes

 

Beef Lasagna

 

Pasta and Meatballs

 

Mac and Cheese with Bacon and Cheddar

 

 

 

SEAFOOD

 

Seafood Stuffed Sole

 

Artichoke and Spinach Stuffed Sole

 

Crispy Fried Cod with Tartar Sauce

 

Mystic Market Crab Cakes, Remoulade Sauce

 

Salmon Filet with Ratatouille and Pesto Sauce

 

New England Baked Scallops and Shrimp

 

Salmon with Green Beans and Lemon Butter

 

Shrimp and Pasta Scampi

 

New England Baked Cod, Lemon Butter

 

Grilled Salmon Teriyaki with Asian Vegetables

 

Grilled Salmon with Asparagus and Creamy Herb Sauce

 

Local Sole, Asparagus and Leeks, Cous Cous

VEGETARIAN/VEGAN FAVORITES

 

Eggplant Parmesan

 

Gluten Free Eggplant Parmesan

 

Vegan Curried Grilled Tofu and Vegetables, Saffron Rice

 

Stuffed Shells al Forno

 

Gluten Free Eggplant Rollatini

 

Penne ala Vodka

 

Mac and Cheese

 

Four Cheese Lasagna

 

Orecchiette Roast Peppers & Tomatoes with Broccoli Rabe

SIDES

 

Grilled Vegetables with Balsamic Fig Glaze

 

Roasted Butternut Squash with Shallots and Brown Sugar

 

Roasted Butternut Squash and Brussels Sprouts

 

Roasted Brussels Sprouts with Shallots

 

Roasted Brussels Sprouts with Shallots and Bacon

 

Ratatouille

 

Smashed Cauliflower, Parmesan cheese

 

Thai Style Sweet Chili Green Beans

 

Broccoli Rabe with Roasted Tomatoes and Garlic

 

Summer Grilled Asparagus

 

Roasted Fingerling Potatoes with Caramelized Onions

 

Creamy Mashed Potatoes

 

Saffron Jasmine Rice, Asian Vegetable Medley

 

Cous Cous, Tomato, Parsley and Lemon